Once a jolly swagman camped by a billabong under the shade of a coolibah tree, and he sang as he watched and waited till his billy boiled you'll come a-waltzing matilda with me…

Australia's unofficial national anthem

OUTBACK STEAKHOUSE®, ONE OF America's most successful chain restaurant comes a-waltzing into Singapore, bringing with it its unique interpretation of Australia.

Mr. Prasoon Mukherjee, the Managing Director and Franchisee of OUTBACK STEAKHOUSE® has always dreamed of having the OUTBACK franchisee ever since his first OUTBACK experience in Los Angles four years ago. Mr. Mukherjee was so impressed with the restaurant that he decided to bring it to the rest of Asia by having the franchise for Singapore, Malaysia, Indonesia and Thailand." He also plans to expand into India in future. Mr. Mukherjee added " what sets OUTBACK apart is its community spirit and its philosophy of giving back to the community. On opening night, we raised $10,000 through donations made by our staff and distinguished guest to the Children's Cancer Foundation." Among OUTBACK many distinguished guest was Mr. Murray Mclean, Australia's High Commissioner and representative from the Australian.
At OUTBACK, the walls are festooned with boomerangs, Aboriginal art prints, travel posters, kangaroos, wallabies and koalas, images evocative of great Australian Outback.

Founded in 1988 in Tampa, Florida, the concept of the restaurant was inspired by the hit movie, Crocodile Dundee. The founders confessed then that none of them had actually been to Australia! The result is friendly, casual and relaxing place embodying the spirit of the Australian Outback with bold flavorful food, excellent service and attentive staff.

OUTBACK STEAKHOUSE

On the OUTBACK menu, appetizers are called Aussie-Tizers and OUTBACK's signature dish, the "Blooming' Onion" which opens up to look like *Ayers Rock is an all time favorite starter. As a steakhouse, OUTBACK prides itself on its high quality steak and offers it seasoned and seared to perfection in different sizes ranging from an eight-ounce to a whopping twenty-ounce! Called "The Melbourne", the twenty-ounce "bonzer" is sure to bowl over any steak lover!

Besides steaks, OUTBACK is also known for its prime ribs, pork chops, chicken, seafood and pasta with names like Jackeroo Chops, Ribs and Chicken On The Barbie, Walhalla Pasta and Brisbane Shrimp Sauté among many more amusing names. Finally, do not leave until you have tried the delectably sinful 'Chocolate thunder From Down Under" Which is a freshly-baked pecan brownie, topped with rich vanilla ice cream, hot homemade chocolate sauce and chocolate shavings. This is a "must-try" for"chockie"(Australian word for chocolate) lovers.

Another must-try is the Wallaby Darned, which is a Down Under frozen wonder with peaches, champagne, vodka and other secret mixers. This is so good that even the "non-alkies" (Australian word meaning non-alcoholics) will want to come back for more!

When running its business around the world, OUTBACK always builds a relationship with a local partners who serves as a proprietor. The restaurant's innovative 'Proprietor Program' entitles proprietors to have direct ownership of the restaurants they manage. Sooria, who has 10 years experience in the restaurant industry, is the proprietor responsible for the daily operations of the OUTBACK STEAKHOUSE® in Singapore.

Located at time2, Millenia Walk, the new restaurant occupies an area of about 6,000 square feet and seats 237 people. It has various sized booths and tables to suit everyone and every occasion.