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ABOUT OUTBACK
Dining Australian Style at OUTBACK Steakhouse®
Once a jolly swagman camped by a billabong under the shade of a coolibah tree, and he sang as he watched and waited till his billy boild you’ll come a-waltzing matilda with me…
OUTBACK Steakhouse®, one of America's most successful chain restaurant comes a-waltzing into Singapore, bringing with its unique interpretation of the Aussie Spirit.
Founded in 1988 in Tampa, Florida by the trio of Chris Sullivan, Robert Basham, and Tim Gannon who were inspired by the famous Australian movie, Crocodile Dundee. The founders confessed that none of them actually been to Australia! The name OUTBACK was derived from the trio's impression that Australia has a rugged, friendly and casual image, hence their philosophy of "No Rules, Just Right". The result - a friendly, casual and relaxing place that embodies the spirit of the Australian Outback - bold and exciting food flavors, excellent service and attentive staff.
In South East Asia located at Time2, Millenia Walk, restaurant occupies an area of about 6000 square feet and seats of 237 people. It has various sized booths and tables to suit everyone and every occasion. We open other stores in Indonesia, Malaysia and Bangkok. Historically, with over 800 outlets in the world, OUTBACK Steakhouse is actually an American outlet with an Australian theme. At OUTBACK, the walls are festooned with boomerangs, Aboriginal art prints, travel posters, kangaroos, wallabies and koalas, images evocative of the great Australian OUTBACK.
The OUTBACK Steakhouse® menu offers a variety of dishes comprising of starters, main courses, and desserts. For starters, called Aussie-tizers and OUTBACK's signature dish, the Typhoon Bloom, is an all time favorite starter. As a steakhouse, OUTBACK prides itself on its high quality steak and offers it seasoned and seared to perfection in different sizes ranging from an eight-ounce to a whopping twenty-ounce! Called "The Melbourne", the twenty-ounce "bonzer" is sure to bowl over any steak lover!
Beside steaks, OUTBACK is also known for its prime ribs, pork chops, chicken, seafood and pasta with like Jackeroo Chops, Ribs and Chicken On The Barbie, Walhalla Pasta and Brisbane Shrimp Sauté among many more amusing names. Finally, do not leave until you have tried the delectably sinful Chocolate thunder From Down Under which is a freshly-baked pecan brownie, topped with rich vanilla ice cream, hot homemade chocolate sauce and chocolate shavings. This is a "must-try" for"chockie"(Australian word for chocolate) lovers. Another must-try is The Gold Coast 'Rita®, which is an extra shot of Jose Cuervo® and Cointreau® on top. This is so good that even the "non-alkies" will want to come back for more!
Mr. Prasoon Mukherjee, the President Director of OUTBACK STEAKHOUSE® has always dreamed of having the OUTBACK franchisee ever since his first OUTBACK experience in Los Angeles ten years ago. Mr. Mukherjee was so impressed with the restaurant that he decided to bring it to the rest of Asia by having the franchise for Singapore, Malaysia, Indonesia and Thailand." He also plans to expand into India in future. Mr. Mukherjee added " what sets OUTBACK apart is its community spirit and its philosophy of giving back to the community. On opening night, we raised $10,000 through donations made by our staff and distinguished guest to the Children's Cancer Foundation."